Raise a glass and toast, Yamas opened today!

Raise a glass and toast, Yamas opened today!

Just when we thought West Village couldn't get any better.

After months of anticipation, Yamas Greek + Drink opened its doors today! The newest food offering from the team that brought us Opa Bar + Mezze and Fatcow Steak & Lobster, Yamas is a little slice of Greek heaven, right in the heart of West End, also known as West Village.

With a menu full of the traditional Greek fare we know and love, Yamas will have you feeling like you’re right there on the Greek coastline (because, we can’t all be in Europe right now, can we?). 

Open seven days from 9am – 9pm for breakfast, lunch, and dinner, you can take your pick from authentic Greek cuisine such as Ioannina Eggs with manouri cheese, red sauce and pita bread, as well as lamb kleftiko (slow-cooked lamb leg), or chargrilled lobster with capers and ladolemono sauce (live from the tank!). How can you say no?

And of course, no Yamas experience is complete without a drink – which is why the team have created the ultimate wine and cocktail list to pair perfectly with each and every dish. 

Pop in from today, Thursday, July 28 and celebrate their opening in true Greek style – full glasses, full plates, and full tummies.

Words by Neve Ferreira
- The gourmet standing by for some saganaki