Get saucy with Brisbane’s best pasta dishes | Gourmand and Gourmet

Get saucy with Brisbane's best pasta dishes

  • Food & Booze
  • Brisbane
  • Dinner
  • Lunch
  • Wine

We know, we know… nothing compares your to nonna’s spaghetti Bolognese!

Sometimes, though, you just need to dive into a big ol’ bowl of steamy carbs. Whether you’re into short and saucy or long and meaty, we’ve collated Brisbane’s best pasta dishes that are guaranteed to send you back to the deliciously different regions of Italy. 

1889 Enoteca | Woolloongabba 

Enoteca’s been dishing up some of the best pasta in town for eleven years, and their gnocchi with pork and fennel sausage, truffle tapenade, and Parmigiano Reggiano is a must-try Brisbane dish! Pair it with a glass from the unique wine list, which heavily features vini naturali (that’s natural wines, amore). 

Ripiena | Fortitude Valley 

Finally you can have your pasta and eat it too! This neat little pasta lab run by some dedicated Italian ex-pats rolls out some of the best dough in town, ready for you to cook at home (sorry, what’s that?), or eat in store! Our pick? The tortelloni filled with pork loin, prosciutto di Parma, mortadella, and Parmigiano Reggiana, served in a  butter and sage sauce (with more Parm, obvs). 

Beccofino and Julius | Teneriffe and South Brisbane 

Veni, vidi, vici, vino… these Teneriffe and Fish Lane staples by the same team deliver the most consistently delicious Italian food in town. While the daily specials are always hard to skip, we can’t look pasta the everlasting pappardelle with duck and tomato ragu. 

Gusto da Gianni | Hamilton 

Bursting with Italian atmosphere, an uninterrupted view of the Brisbane River, and one of the largest menus you’ll ever lay eyes on, Gusto da Gianni spreads the gouda vibes and so much more. Once you make it through the tome of options, lay your eyes on the lasagnetta classica – pretty much the perfect take on a staple, if you ask us. 

Spaghetti House | South Bank  

Spaghetti House serves trattoria dishes made to be shared, and their pasta (made locally in West End at CJ’s Pasta, where there’s also a sneaky supper club) is no exception. As much as we love the idea of a tall, dark, Italian gentleman, the olio al tartufo e formaggio rigatone will also do; an oven-baked macaroni and cheese with truffle, cream, and parmesan. Woah.  

Otto | CBD 

This Sydney import plates up some classically-inspired, contemporary takes on great Italian food, and their signature dish is as impressive as their sweeping views; succulent Moreton Bay blue swimmer crab and mascarpone-filled ravioli with black garlic crema makes for a good time, every time (especially when paired with a glass from their award-winning wine list). 

Bar Alto | New Farm  

Tucked into the iconic Brisbane Powerhouse, Bar Alto’s Moreton Bay bug-filled bottoni with stracchino, saffron brodo, and black pangrattato is a seafood-y delight that goes perfectly with the river views (and a crisp glass of white). 

Popolo | South Bank  

Speaking of river views, it’d be a macaroh-no to exclude River Quay Green’s Popolo. If stuffing yourself with veal and pork meatballs and prosciutto-topped pizza is on the agenda, check out the orecchiette with creamed broccoli, chilli, fried kale and ricotta salata for a veggie-filled pasta break from all that meat. 

Because life’s too short for soggy pasta. 

Words by Georgia Condon
- the gourmet who loves pasta better, not faster.