This week's new foodie openings | Gourmand and Gourmet

What's New This Week

  • Food & Booze
  • What's New This Week
  • Brisbane
  • Dinner
  • Lunch

This week, we’re aspiring to launch ourselves into a whole range of foodie events with the ferocity of Spring’s recent storms.

While we’ve almost lost a few good undergarments to the wind, at least our washing is finally drying. Touch wood.

Get around it!

Good Food and Wine Show | Brisbane Convention Centre

Here’s some good news – Good Food & Wine Show is heating up the Convention Centre this weekend! With live cooking demonstrations from local and interstate chefs, wine tastings, VIP bar lounges, and a pop-up dining precinct serving everything from burgers to  Italian street eats, your weekend is sorted. Read more about the show’s events here.

Harry’s Pizza | Welcome To Bowen Hills

Get a pizza this – Bowen Hills’ popular food truck precinct is now home to a new, old-school pizza joint. Harry’s Pizza serves all your classic flavour faves including the controversial Hawaiian (we’re on the for team), sausage, and the timeless Margherita. Feeling fancy? Indulge in flavours like chargrilled eggplant and artichoke, and Italian salami and chilli – and just between us, you can grab a $5 pizza with a drink purchase every Friday.

Seadog | Burleigh

Burleigh’s James Street has just welcomed the embodiment of a hole-in-the-wall café. Previously an ATM, this space now serves specialty brews from 6am, offering ORG Coffee’s organic house beans or a rotating selection of beans from local and international boutique roasters. All of Seadog’s milks are organic, so grab a seat outside and enjoy the brew with a tasty bite or two from their cabinet.

I Like Ramen | The Flying Cock

It may be the end of The Coop Bistro, but like a phoenix out of the ashes of all-you-can-eat nuggets comes The Flying Cock’s newest eatery, I Like Ramen. We’re already frothing the thought of gorging ourselves on bowl after bowl of 100% plant-based ramen, including activated charcoal noodles and spinach noodles.

Birthday Bubbles & Brunch | Osbourne Hotel

Partnering with G.H.Mumm Champagne, the Osbourne is throwing a bubbly bash this Saturday. Grab your mates and head to Osbourne Hotel’s lush gardens for a brunch of bottomless mimosas, champers, and Bloody Marys, and feast on a bespoke menu featuring truffle scrambled eggs, waffles, and so much more.  

Got any info to share? Drop us a line at editor@gourmandandgourmet.com.au