NYC Bagel Deli Brisbane Quarter Store Now Open - G&G | Gourmand and Gourmet

We've Got a Hole Lot of Love for Bagels

  • Food & Booze
  • Brisbane
  • City
  • Breakfast/Brunch
  • Lunch

Bagels. They’re a little pillow of happiness, bringing never-ending joy to our 9-5 working week, making early mornings after late nights bearable and brunches with our in-laws just that little bit better.

Our lives have just gotten a lot brighter with the opening of NYC Bagel Deli‘s brand-new Brisbane Quarter store, but, with so many crazy combinations, flavours and kinds of bagels we seek to answer the big question – which bagel is the ULTIMATE bagel?

Reuben

The world’s greatest sandwich meets the world’s greatest invention, and magic is born. Pastrami, Swiss cheese, pickles, sauerkraut and Russian dressing – it’s as salty as us on a Monday morning and just as regal.  

Haloumi Brekky

For those who actually enjoy getting out of bed in the morning (you’re all wrong), and look on the sunny side of life, the Haloumi Brekky bagel is yours. EXCLUSIVE to the Brisbane Quarter store this bad boy features bacon, fried egg, haloumi, tomato chutney, pickles and rocket – it’s sunshine on a plate baby.

Feta & Avo Rose

A rose by any other name would taste as sweet! If you’ve given up on home ownership, the economy and life itself (woah, bleak), it’s time to grab that green gold and get smearing. Served open with crumbed Danish feta, dukkah and lemon, this beauty to behold that will take your morning (and ‘gram) to the next level.

Brekky Bagel

For those who actually enjoy getting out of bed on a Sunday morning (you’re all wrong), and look on the sunny side of life (how?), the Brekky bagel. Bacon, eggs, cheese, aioli and rocket – it’s sunshine on a plate.

Smoked Salmon

Finally, the OG, the undisputed KING of bagels –  the smoked salmon and dill cream cheese combo. Bagel crazes may come and go, peanut butter here, bacon there – but with capers, onion and cucumber – it is untouchable. It is pure, and still remains our fave. We’d rather be schmeared across the sidewalk than give it up and we’ll fight anyone that tries.

Unless of course, you’re just eating your bagel with butter? You can’t sit with us.

Helping to keep our cravings at bay, NYC Bagel Deli feed us without comment, judgement or question – no matter our state. And they’re now open in the Valley, Brisbane Quarter, West End and Chermside. Just sayin’.  

Keeping the G&G up to date with all the latest tasty tidbits requires a lot of double lattes and espresso martinis, so we occasionally need to give out some sponsored love. But rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!

Words by Emma Callaghan
- The gourmand who breaks veg once a month to shove a salmon bagel in her mouth.