We’re going to the Chapel and we’re going to get… breakfast! | Gourmand and Gourmet

We’re going to the Chapel and we’re going to get… breakfast!

  • Food & Booze
  • Brisbane
  • Breakfast/Brunch
  • Coffee

Pull up a pew at Nundah’s newest brunch destination, Chapel Park.

Don’t let the retro fit-out fool you – behind these lush pastel pink walls, abundance of indoor plants, and old-school furniture lies a deliciously modern brunch menu to rival the best of them.

Their breakfast and lunch menu is short and sweet, with their own take on Brisbane brunch staples served alongside Moonshine Coffee Roasters beans and a range of healthy smoothies.

You’ll be thanking sweet cheesus for their ham hock bagel, served with aged cheddar, apple, and caramelised onion for the ultimate hangover cure after your Saturday night sins. Every healthy foodies prayers have been answered with their foliage-laden greens bowl with sprouts, kraut and a poached egg. 

Vegans, too, can rejoice in their lusciously light tapioca pudding topped with fresh tropical fruit and tangy kaffir lime. Blessed be those who order avocado toast, with harissa oil, pickled onion and crushed almonds on sourdough. And our sweet tooths say a resounding ‘hallelujah’ for poppy seed pikelets with spiced pear and vanilla ricotta!

Count your blessings and join the flock at Chapel Park from 7am to 2pm daily at 1180 Sandgate Road, Nundah.

Words by Kat Gridley
- the gourmand from Oats and Cheesecake - https://oatsandcheesecake.com/