Warm up with pizza cob loaf at this riverside fave all July long! | The Gourmand & Gourmet

Warm up with pizza cob loaf at this riverside fave all July long!

Don’t give winter celebrations the cold shoulder this month—we’ve found the tasty treats worth ditching your favourite flannies for.

Baby, it’s cold outside, but there’s no need to flee the cold to enjoy the European summer warmth. Eagle Street’s Riverbar and Kitchen comes bearing decadent gifts in the form of cob loaves and cocktails to keep you toasty warm all winter long (need we say more?!).

After all, the cooler weather calls for some serious comfort food, and Riverbar’s newest winter menu is serving all the warm fuzzies to transport you to the heart of a glorious winter wonderland.

Embark on a delicious journey and carb up this month with Riverbar’s newest pizza cob loaf, decked out with sour cream, mozzarella, salami, and peppers (tis’ the season to embrace love handles and that #winterbod). Taking a sweet twist on Nan’s favourite, loosen your belt buckle and say a warm welcome to their s’mores dip, naturally complete with chocolate, fluffy marshmallows, and biscuits.

Joining this decadent lineup of winter warmers are four equally delightful winter-inspired cocktail specials, guaranteed to keep you tickled pink all night long. Enjoy a traditional hot mulled cider as you bask by open fire pits, or savour the taste of summer with red wine sangria. Need another reason to kick off the doona and come a-knocking? Be whisked away to a wintery haven as you warm up with faux fur loungers and the fan-favourite likes of porter punch and the Riverbar Stormy. 

Perfect for jazzed-up knockoffs with colleagues or a cosy date night, enjoy weekly live music and some of the best views in Brisbane all July long as Riverbar and Kitchen turns up the heat this Winterfest.

Words by Jane Bartley
- the gourmand who needs a slice of that.