The Vintaged Butcher Block Dinner | The Gourmand & Gourmet

The Vintaged Butcher Block Dinner

Witness Hilton Brisbane’s executive chef Jeremy Clark truly epitomise the paddock to plate philosophy as he deconstructs primary and secondary cuts of beef derived from a full carcass. Enjoy four hearty courses and matching wines selected by wino Peter Marchant in an evening of carnivorous proportions. When: Friday 20 September Where: Vintaged Bar & Grill, Brisbane City Cost: $115.00 pp