The Vintaged Butcher Block Dinner | Gourmand and Gourmet

The Vintaged Butcher Block Dinner

  • Food & Booze
Witness Hilton Brisbane’s executive chef Jeremy Clark truly epitomise the paddock to plate philosophy as he deconstructs primary and secondary cuts of beef derived from a full carcass. Enjoy four hearty courses and matching wines selected by wino Peter Marchant in an evening of carnivorous proportions. When: Friday 20 September Where: Vintaged Bar & Grill, Brisbane City Cost: $115.00 pp