The Vintaged Butcher Block Dinner
05 Sep 2013

Witness Hilton Brisbane’s executive chef Jeremy Clark truly epitomise the paddock to plate philosophy as he deconstructs primary and secondary cuts of beef derived from a full carcass. Enjoy four hearty courses and matching wines selected by wino Peter Marchant in an evening of carnivorous proportions.
When:Â Friday 20 September
Where:Â Vintaged Bar & Grill, Brisbane City
Cost:Â $115.00 pp