The Spaghetti House Trattoria Reopens | G&G | Gourmand and Gourmet

The Spaghetti House Trattoria is back and better than ever

  • Food & Booze
  • Brisbane
  • City
  • Dinner
  • Lunch
  • Wine

Like a pasta-wielding phoenix rising from the flame of renovations, The Spaghetti House Trattoria has opened its doors following the expansion of the restaurant and the addition of its very own bar.

The Italian eatery has been a staple of South Bank since its opening in 2015, maintaining its popularity amongst locals and tourists alike with high quality dishes and warm ambience – perfect for shovelling down plate upon plate of linguine with no fear of judgement.

As if we needed more reasons to pop in, their well-received pop-up Ciao! Bar is now a permanent feature in the restaurant, taking place of the previous space next-door and serving bountiful beer, wine and cocktails – and the changes don’t end with the venue.

Curb your carb cravings with their renovated menu, serving all the classics from ragu pappardelle to confit chicken ravioli plus the introduction of chilli tomato mussels and fresh Italian doughnuts.

Combining classic Italian luxury with industrial art deco, The Spaghetti House Trattoria is a beautiful venue for meetings, birthdays or dates (tip: the lighting is super flattering), and you’ll feel right at home with their spectacular service.

To carb or nah? Carbonara.

Words by Sophia Lunn
- the gourmand with a severe pasta addiction.