The Fish Shoppe is swimming in spritzes, salads, and seafood sangas this summer | The Gourmand & Gourmet

The Fish Shoppe is swimming in spritzes, salads, and seafood sangas this summer

Could there be a tastier match made in heaven than a spritz and a seacuterie board?

The Fish Shoppe has popped up in Bowen Hills, stacked with cuisine that will knock your flippers off. The breezy space on the edge of King Street is the perfect location to get some fresh air and even fresher seafood. 

As the sibling to the beloved One Fish Two Fish in Kangaroo Point, The Fish Shoppe is bringing the very best dishes in a curated menu with offerings for your mid-week lunch, or the perfect start to a night out in the Valley.

The all-day menu consists of modern fish and chip classics as well as fancy seafood sangas, burgers, and salads from Tuesday to Saturday. The highlights include the sand crab sandwich with lemon, tomato, cucumber and herb aioli, and a twist on an old favourite with the fish parma burger. For a taste of the ultimate summer destination, the Hawaiian poke bowl is also a must.

An additional menu offered from 4pm Thursday-Saturday is serving elevated seafood snacks, like the tried-and-true lobster roll with saffron mayo from One Fish Two Fish’s line-up. For an intimate dining experience for two, the Seacuterie platter with oysters, Moreton Bay bug halves, salmon sashimi and Mooloolaba prawns cannot be missed!

The sensational sips list will leave you drinking like a fish well into the night with five varieties of refreshing spritzes on offer and a multitude of wines, beers, and spirits (one watermelon spritz, please!).


With no bookings required, make sure you snag your seafood sanga while The Fish Shoppe is in town this summer!

Words by Elyssa Weavers
- The gourmand in a fish-coma.