Suki Opens on the GC | Gourmand & Gourmet

Summer is going to be P-ok-é!

With the thermostat soaring and the need for clothes lessening (please don't judge us - we sacrifice our bikini bodies for you), we're turning away from comfort food and saying seeking solace in all things fresh - and it doesn't get much fresher than bowls of crunchy sashimi salads.

With more flavours than you can poké a stick at, Suki has arrived on the Gold Coast just in time for beach trips and we’ve selected our fave flavours for you to salivate over.

The Suki Salmon 

For all you a-fish-ionados, toss together fresh salmon with special Suki sauce, avocado, seaweed salad and red onion. Best mixed in with broccoli, cabbage, cucumber and edamame, this bowl is mean, green and perfect for lunch on a hot summers day! 

The Angry Bird 

Here’s one to make you chicken out – katsu chicken with spicy wasabi sauce, bet you can’t handle the heat! Combined with coriander, spinach, bean sprouts and avocado it’s guaranteed to spice up any coast adventure.  

The Tiny Tempeh 

With a choice of tofu or tempeh, a selection of saucy salads, all dressed with mouth-watering mango, lime and coconut sauce – the Tiny Tempeh will cure any hanger pains and leave the feircest carnivore questioning their life choices.

Suki Sushi is located at Shop 1007, The Promenade, Robina Town Centre to dine in and take away! Open 7 days a week 11am – 9pm.  

Words by Emma Callaghan