Step up your dining game this Bridge to Brisbane! | Gourmand and Gourmet

Step up your dining game this Bridge to Brisbane!

  • Food & Booze
  • Brisbane
  • Breakfast/Brunch
  • Desserts
  • Lunch
  • Snacks
  • Coffee
  • Wine

Looking for the perfect post-run feed? Let us get you up to speed!

Say BRB to your fridge this B2B, Brisbane! Sunday, August 25 is all about exercising for a good cause, which is why you should exercise your right to a post-run lunch at these restaurants within walking distance of the South Bank finish line.

Pourboy | South Brisbane

A special run calls for specialty coffee and the finest weekend brunching Brisbane has to offer! In runs Pourboy, who’ll have you sipping and eating in style post-run with their Bottomless Boozy Brunch. Celebrate BTB with The PBB Burger or fibre-filled blueberry and banana pancakes alongside two hours of endless mimosas for just $45.

Eden’s Table | The Westin | CBD

You’ve already popped the capillaries–now it’s time to pop the champagne! From 12 pm until 3 pm, revel in their decadent champagne lunch that comes complete with Laurent Perrier wines, seafood canapes, and four courses for $180. Book your table here–you’ve earned it.

Billykart | West End

Enough running, Brisbane–Billykart will take care of the rest! Transporting your tastebuds to a whole new delicious dimension is easy thanks to their true-blue Aussie burger of two milk buns housing a beef patty, bacon, fried egg, beetroot, lettuce, tomato, and a dash of rhubarb ketchup.

Jacaranda Coffee Lane | West End

Don’t ditch that racing bib, foodies! Put it to good use instead at West End’s Jacaranda Coffee Lane, where the breakfast menu is blossoming with a number of tasty eats. Say hello to carb-loaded favourites like the hash brown burgers, Insta-worthy breakfast waffles, and eggs Benedict croissants.

Gauge | South Brisbane

Who better to help you go the distance than Gauge? Race on in to experience their beautifully-curated brunch menu filled with unique meals like white anchovy and cured pork cheek on rye, and crumpet toast topped with chicken mortadella, pork crackling and tobiko.

Going the extra mile has never tasted so good.

Words by Jacqueline Pon
- the gourmand who don’t want none unless it’s near the fun run.