Spring into this riverside seasonal pop-up! | The Gourmand & Gourmet

Spring into this riverside seasonal pop-up!

Cocktails and spring flavours await you...

Portside Wharf is in full bloom this spring, and we’re forecasting sunshine, seasonal flavours, and a whole lot of cocktails… 

Between Thursday, October 22 and Tuesday, November 3, Portside Wharf is hosting a special pop-up, showcasing the best of the season across its myriad of bars and eateries. 

The Gusto di Gianni Moretti pop-up bar is the epicentre of the action, offering waterfront sips and sunshine, a life-sized chess board, and more. Be serenaded by guest pianists playing the floral adorned piano, or snap pictures amongst the floral pop-ups throughout the central plaza.

For the foodies (we know you’re here), enjoy a range of spring eats like Belvedere Bar ‘n’ Grill’s confit duck, @ Mr & Mrs Jones’ lemon tart with viola flowers, or a spritz (or five) at Byblos Bar!  On the topic of spring cocktails, Sono Japanese is shaking up a zesty and botanical yuzu garden cocktail, while Pineapple Express will have you covered for breaky the next day with an acai bowl and a round of coffees. 

Cruisers Alfresco is keeping things healthy and fresh with spring favourites, and is offering a complimentary glass of McWilliams wine alongside its poke bowls, while Dendy Cinemas is slinging a new indulgent white chocolate and raspberry choc top for the sweet tooths to enjoy when the sun goes down…

Portside Wharf is open seven days a week–so spring by to soak it up! 


Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like this one. Want to advertise with The G&G yourself? To see how we can help you out and to learn more about our food-crazy audience, head here.