Sip on warming cocktails at this Winter Woodland | The Gourmand & Gourmet

Sip on warming cocktails at this Winter Woodland

Have your apple pie and drink it too.

Rug up and settle in at the Regatta Hotel’s magical Winter Woodlands in the Courtyarda perfectly styled, fairy-lit wonderland with a dedicated menu to match!

Winter Woodlands in the Courtyard is the perfect way to enjoy Brisbane’s winter sunshine with classic cooler weather delights, running Mondays-Thursdays from 11:30am to 8:30pm, and Sundays from 11:00am to 5:30pm, until September 2.

For $49 per person, cosy up in your exclusive Woodlands booth with your choice of winter cocktail on arrival to warm the cockles. Options include the Spiked Apple Pie with spiced apple cider, vanilla liqueur, brandy and nutmeg, or a classic mulled wine.

It’s not all about liquid warmth, though, with the massive Regatta Platter (exclusive to the Winter Woodlands booths) also part of your $49 package! Snack on smoked chorizo with rustic bread, tomatoes, feta and herbs, salt and pepper squid with lemon and aioli, sweet potato wedges with avocado and black sesame dukkah, and more.

At just $49 a head with a drink, extensive snacking spread, and exclusive cosy booth included, the Regatta’s Winter Woodlands is a must-visit to make the most of winter in Brisbane—book your booth here before the ice melts!


Keeping the G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally need to give out some sponsored love. Rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!

Words by Georgia Condon
- the gourmand who will take a bucket of mulled wine, thanks.