Recipe | Starward Whisky Two-Fold and tonic | Gourmand and Gourmet

Recipe | Starward Whisky Two-Fold and tonic

  • Food & Booze
  • Cocktails

G&Ts were so 2019. Welcome to 2020, whisky and tonic.

Refreshing and unbelievably easy to make, the star of this cocktail is Starward Two-Fold whisky, paired with tonic and grapefruit to deliver a fresh take on the classic combination. Well-rounded and fully matured in Australian red wine barrels, this lighter style of whisky has the ability to work with a tonic like other whiskies can’t. 

 

Ingredients

  • 30ml Starward Two-Fold Double Grain Whisky
  • 100ml Fever-Tree Indian Tonic Water
  • Generous serving of ice
  • 1 slice of pink grapefruit

 

Method

  • Fill a highball with a generous serving of ice.
  • Add 30ml Starward Two-Fold Double Grain Whisky.
  • Top with 100ml of ice-cold Fever-Tree Premium Indian Tonic Water.
  • Garnish and serve with a slice of pink grapefruit.

 

Starward Two-Fold and tonic is your new go-to summer sip. Try stopping at just one, we dare you!

Words by Elizabeth Markwell
- The gourmet who will have two Two-Folds and maybe two more.