- Food & Booze
Recipe | Spiced Old Fashioned
When we were young, we couldn’t wait to experience a white Christmas.
It soon became apparent that the only white Christmas we were getting was whenever our ginger cousin walked into direct sunlight, yet that has never stopped our raging festive spirit. Now, thanks to Bundaberg’s special edition spiced rum, we’ve got the perfect cocktail to enjoy while we watch stock footage of snow on our telly.
Celebrate 130 years of Bundaberg Rum with Small Batch Spiced, made with 13 specially selected spices and world class rum!
- Bundaberg Small Batch Spiced
- Add a teaspoon of sugar to rocks glass
- Drop 3 dashes of bitters
- Add a few drops of water
- 30ml Small Batch Spiced
- Give it a stir
- Add a cube/sphere of ice
- Finish with a slice or twist of orange