Pawpaw owner Giorgina Venzin shares her fave winter warmers
Brissie completely skipped autumn this year, and we couldn’t be happier!
There are few things more satisfying than a bowl of tasty noodles, especially when you've made them yourself!
This recipe for Pawpaw Asian Kitchen‘s take on the street food noodle dish is surprisingly easy, and will have your dinner guests wondering when you got so good at cooking… Bonus points for garnishing with home-grown herbs like Pawpaw’s sister venue Mons Thai!
500g flat rice noodles
200g eye fillet steak, sliced
1 bunch kailan, roughly chopped
50ml extra virgin olive oil
4 tbsp soy sauce
2 tbsp dark soy sauce
2 tbsp white sugar
Salt and pepper, to taste
Still not up to the challenge (or running the risk of burning down the kitchen before you even try)? Mons Thai regularly hosts authentic Thai cooking classes from their kitchen in Camp Hill – stay tuned to their socials for when the next one is announced!
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