Recipe | Garlic Parsley Shrimp

We’re usually ones to leave the cooking up to the experts, but thanks to Susan Conley from Cook the Stone, we’ve found a simple recipe for garlic parsley shrimp that is worth staying home for.

Cooking time: 15 minutes
Preparation time: 5 minutes
Servings: 5

INGREDIENTS

• 450g/ 1lb of shrimp
• Kosher salt
• Two tablespoons of extra virgin olive oil
• ½ cup parsley, finely chopped
• Three tablespoons of butter
• Ground black pepper
• 4 cloves of garlic, grated

METHOD

1. Peel and devein the shrimp.
2. Place a large sauté pan over medium-high heat. Add garlic and olive oil. Cook for a minute or so, constantly stirring it with a wooden spoon.
3. Add the shrimp and season it with salt and pepper. Cook each side of the shrimp for 2 minutes or until it has turned slightly pink.
4. Increase the heat before adding butter. Add parsley once the butter starts to foam. Cook until the parsley has become crispy and the shrimp’s edges coloured brown.
5. Transfer to a plate and it let rest – you’re done!