The app letting Brisbane foodies dine now, pay later
Have your cake (or steak or shake) and pay for it afterwards with payo.
Whether you’re splashing out for a special occasion, improving your budgeting between paydays or treating yo’self on a whim, the game-changing foodie app payo offers a new way to pay for all of the above!
A global pioneer bringing Buy Now, Pay Later (BNPL) to the tumultuous hospitality industry, payo’s mission is to make memorable dining experiences more accessible while simultaneously supporting restaurants, bars and cafes when they need it most. With payo, you can choose the top-end steak, order dessert on date night and toast to milestones with real champagne, and pay off your bill (up to $1000 pending approval) in fortnightly, interest-free instalments via the app.
Participating Brisbane venues include the brand-new Takashiya at Emporium Hotel (hellooooooo $58 Wagyu katsu sando!), adorable New Farm cafe Miss Jones, and Cielo Rooftop Bar—so you can say yes to another round of cocktails! You can browse the full list of Brisbane venues here.
As well as the awesome BNPL functionality, payo also offers users exclusive deals and special offers, meaning you can access even more value within the one easy app! If you’re down to pay upfront, you can pay your bill in full through the app to take advantage of the special offers without needing to split the payment, too.
To learn more about payo and download the app, head here.
Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like this one. To see how we can help you out and to learn more about our food-crazy audience, head here.