Parmy & Paddle at Little Big House | Gourmand & Gourmet

Little Big House is changing the game with Parmy and Paddle Degustations

Parmy and paddle degustations? Oh you better believe that’s a paddlin’

Australians have a knack for creating iconic flavour combinations, with parmies and beer being a prime example of what we’d cross the road for.

Proving that all that glitters (and pleases) is golden brown, South Bank’s staple venue Little Big House is putting two and two together to create four delicious parmy and 4 Pines beer pairings across one to-die-for degustation.

Every Sunday in April, all Easter Weekend long (because the chicken parmy definitely came before the Easter egg), and every Sunday in May (yes, the offer has been extended due to popular demand!), Little Big House’s first-of-its-kind Parmy and Paddle Degustation will be up for grabs if you enjoy living your best life. 

Specifically, you can expect a classic chicken parmy with pacific ale, chicken parmy spring roll with Brookvale Union ginger beer, parmy katsu sandos with cold brew coffee kolsch, and chicken parmy wings with pale ale all in one delicious sitting.

Fly the coop and experience Little Big House’s Parmy and Paddle Degustation for a cheap (cheap) $48 with no online ticket nonsense. Simply bring your cash, your best appetite, and head in anywhere between 11am-10pm.

Three cheers for parmy and beers, and long live the Sunday sesh.

Keeping the G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally need to give out some sponsored love. Rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!

Words by Nicole Portacha
- the gourmand who needs a Sunday beer, stat