Paleo winter warmer recipes
28 Jul 2015

If you’re a paleo foodie but find yourself bored at the mention of soup, rolling your eyes at the mention cauliflower cooked every way imaginable and gagging at the thought of casseroles, it might be time to mix things up a bit. Probably before summer comes along and you discover just how bad the paleo cookie dough and pancakes you’ve been surviving on is for your waistline.
Even if you’re not on the paleo diet – just a meat lover looking to add some spice to your cold wintery nights, our friend Shan at My Food Religion has shared three Asian-inspired recipes that’ll have you thinking going paleo is a no grainer.
Massaman beef cheeks
- 6 beef cheeks
- 500ml coconut cream
- 500ml chicken stock or bone broth
- 3 heaped tbsp massaman curry paste
- 
2 tsp cinnamon
- 
Coriander, to serve
- 1 large sweet potato, cut into large chunks (optional)
- 1/2 cup coconut aminos (or tamari/soy sauce)
- 1 tbs honey
- 1 tsp fresh grated ginger
- Juice 1 lime and zest
- 1/2 red chilli, finely chopped (optional)
- 500g beef brisket
- Salt and pepper
- 1 cup red wine
- 
2 tins chopped tomatoes
- 1 litre stock or bone broth
- 1 tbs apple cider vinegar
- Salt and pepper
- 1 onion, finely diced
- 
3 cloves garlic, crushed
- Few sprigs rosemary
- 
2-3 tbsp turmeric
- 
4 lamb shanks
- 1 tbs coconut oil for cooking