Oodles of Noodles at Hokka Hokka | The Gourmand & Gourmet

Oodles of Noodles at Hokka Hokka

Do you want something healthy and easy for lunch, but lack the strength it takes to get up early and prep it in the morning? Put the canned tuna back in the pantry, and head to the Wintergarden, because Hokka Hokka is ready to wok your world. Feeding noodle-hungry bellies since 1987, Hokka Hokka specialises in authentic Asian cuisine that’s as fresh and healthy as it is delicious. The menu is as dazzling and versatile as Meryl Streep’s career; boasting an impressive selection of stir fry, laksa, noodle soup and grilled dishes. You could eat here everyday and not get bored. Head to the hot noodle bar if you’re in the mood for something warm and comforting this winter. With over thirty options on offer, you can choose from dishes such as beef brisket and dumpling tossed noodles, crispy chicken and BBQ pork rice or seafood laksa. Once you’ve exhausted all of the options (it might take a while), you can get creative and build your own meal. First you pick your noodle, then your topping (either one or two meats or seafoods and two veggies) and finally choose one of their nine delectable sauces. You can also build your own soup and laksa – we weren’t kidding when we said there were a lot of options. So the next time you get a hankering for some noodles that don’t come out of a cup, head to Hokka Hokka. We promise you these guys will leave you far more satisfied. Words by Georgia Casey Keeping the G&G up to date with all the latest tasty tidbits requires a lot of double lattes and espresso martinis, so we occasionally need to give out some sponsored love. But rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!