Enjoy the best of the Sunshine State with this Queensland produce tasting menu | The Gourmand & Gourmet

Enjoy the best of the Sunshine State with this Queensland produce tasting menu

Forget State of Origin—we're talking Plate of Origin!

Queensland is known globally for its fresh AF flavours: pineapples, bananas, mangoes, and (of course) seafood! Now, Kangaroo Point seafoodie haven One Fish Two Fish is celebrating the wondrous produce of our sunny state with their new Toast to the Queensland Coast menu, available for lunch Friday-Sunday from Friday, July 10!

Boasting five courses of fab seafood dishes loaded with local flavours and a Sunshine Spritz using Woombye’s Sunshine & Sons vodka for just $59, this is one pride-filled feast you (and your inter-state visitors) won’t want to miss.

The Toast to the Queensland Coast lineup includes Rocky Point cobia carpaccio, tempura zucchini flowers stuffed with Fraser Isle spanner crab, Moreton Bay bug toast (like prawn toast, but somehow better!), fast-fried local squid, and sand whiting and fat chips battered in a Balter beer batter, no less!

“Queensland is known for its unparalleled produce from both the land and sea, and businesses like Rocky Point Aquaculture, whose award-winning cobia features on our menu, are putting the spotlight on Queensland seafood on a global scale,” says One Fish Two Fish owner and chef Daniel Miletic.

Five courses of local goods in a converted Queenslander? Sounds like a Sunshine State of mind to us! Bookings can be made for One Fish Two Fish’s Toast to the Queensland Coast menu via their website.


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