One Fish Two Fish is holding a fancy seafood sanga pop-up | The Gourmand & Gourmet

One Fish Two Fish is holding a fancy seafood sanga pop-up

Lobster and prawns and chowder, oh my!

Kangaroo Point seafood spot One Fish Two Fish is mixing things up this lockdown weekend, serving a special menu of fancy seafood sangas they’ve dubbed Lock & Roll.

Available only on Saturday, August 7 and Sunday, August 8, the menu features some eye-catching items like a prawn sandwich with virgin Mary sauce and celery salt on a floured bun, Cajun fish tacos with red cabbage and spiced mayo, and the crazy creation of a fish schnitzel, mac ‘n’ chowder and bacon bits nestled between two potato scallops (yes, scallops). 

There’s even a decadent Couverture chocolate ice cream sandwich with raspberries for dessert (because we all deserve dessert in lockdown…). 

You can see the full Lock & Roll menu and pre-order for pick-up between midday and 8 pm on Saturday, August 7 or Sunday, August 8 here, or just give One Fish Two Fish a call on the weekend on 3391 7680. Plus, as well as the Lock & Roll specials, you can add on oysters, prawns and your favourites off their regular menu!

As with all lockdowns, supporting small businesses via takeaway is so important (and with menus like this, it tastes great too).