The ultimate dining guide to Portside Wharf
Good food with even better views. Welcome to Portside Wharf.
Oh my cod, this is going to be good!
Why settle for a good Friday when you can have a great one?
On Friday 15th April, One Fish Two Fish will be feeding the masses for a Great Friday seafood feast of biblical proportions.
For $95pp, diners can indulge in a six-course menu brimming with seafood delights such as Mooloolaba banana prawns with Sriracha and lime aioli (they’ll even peel them for you!) salmon sashimi with soy, ginger, garlic and sesame dressing topped with radish and shisho, and grilled Goldband snapper with Tuscan roast vegetables and lemon.
Now, because we know you’ll want to know exactly what you’re eating ahead of time (who doesn’t?) view the full Great Friday menu here.
Four sittings are available on the day, and if last year’s event was anything to go by, this one will be a sellout so bookings are essential. To secure yours, visit the One Fish Two Fish website.
For those of you with plans for the Easter long weekend, One Fish Two Fish will also offer takeaway on Great Friday. The menu boasts everything from oysters and crab bao buns, to their signature flounder burgers and classic fish and chips.
To place your order over the phone, call 07 3391 7680. See the takeaway menu here.
So, what are you waiting for? Round up the crew and start the long weekend with a happy heart and a full tum.