Steak your claim as favourite child at the Norman this Father’s Day | The Gourmand & Gourmet

Steak your claim as favourite child at the Norman this Father’s Day

With Father’s Day fast approaching, Woolloongabba’s iconic Norman Hotel has you covered when it comes to making the old man feel like the legend he is.

If Dad’s a real foodie who loves throwing on the daggy apron and cooking up a feast, the Norman’s Mastersteak BBQ cooking classes are a fun, informative, and delicious way for him to step up his game when it comes to all things beef!

Coming in at $100pp, the Mastersteak classes start with explaining the cuts and the differences between grass- and grain-fed beef before moving on to selecting the right cut, and how to grill it to perfection!

Each class runs for two hours and includes a steak lunch/dinner with all of the Norman’s classic sides, PLUS a Brisbane’s Worst Vegetarian Restaurant apron Dad can take home to proudly wear when he’s on the BBQ tools! Head here to learn more and secure his spot (and yours, too)—you can even opt for a physical or email voucher.

If you’re keeping things more low-key, serve Dad up a Norman-style feast at home thanks to their Steak-Away packs, loaded with steaks, sauce and sides (and even wine, if you choose!)—basically everything you need to serve up a ripper Father’s Day feast to make him proud! Check out the range, which starts at $89 per pack, and order yours here.

 If you like the sounds of the Steak-Away packs, head here to enter the Norman’s massive Father’s Day giveaway, which will see five lucky winners take home a pack in time for Father’s Day! 

Treating the old man to a Father’s Day to remember is as easy as steak, spuds, sides and sauce, thanks to the Norman!


Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like this one. To learn more about our food-crazy audience and how we can help you out, head here.