Roadtrip time: Noosa Eat & Drink has announced its autumn program
Because the only thing better than feasting is bougie feasting…
The most fabulous food fest on the East Coast, Noosa Eat & Drink is coming back in March with a foodie program christened Autumn Fare.
Designed to showcase the stunning array of restaurants, chefs, breweries, distilleries and producers on the Sunny Coast, Autumn Fare will see guests chowing down at long lunches, degustation dinners, sunset soirees, guest chefs, cooking classes and food and drink discovery tours and perfect picnic settings!
Read on for our picks of the best and tastiest experiences on offer as part of Autumn Fare!
Craggy Range & Taittinger Champagne Lunch | Friday, March 12 at Frenchie’s Brasserie
For a bougie experience, this wine lunch by chef Fabian Oliveau is sure to hit the spot! Dine on the likes of kingfish tartare, slow-cooked duck breast and a chocolate tart as you sip your way through an array of wines by the iconic Kiwi and French producers. Your seat at the table is $159 and available here.
Queensland Heritage Dinner | Friday, March 12 at View by Matt Golinski
Bringing together powerhouse Queensland chefs Matt Golinski, Philip Johnson, Andy Wilcox and Gillian Hirst, this dinner will see guests treated to four courses, an extensive beverage package and live entertainment all in honour of Queensland’s incomparable dining scene! Tickets are $155 and available here.
Meet The Makers on the Rail Trail | Saturday, March 13
All aboard! This unique event is designed to make the most of the Mary Valley Rattler, stopping to enjoy lunch featuring local seasonal produce at the historic Gympie Station, stopping at Dagun to taste local cheese and wine, and ending up at Amamoor for a chocolate and local strawberry tasting! Tickets are $180 and available here.
XO goes to Tassie | Saturday, March 13 at Embassy XO
This delicious lunch will see guests enjoy four courses of Embassy XO’s fresh Asian-inspired fare paired with wines by distributor Red + White. We’re talking steamed Hervey Bay scallop with cellophane noodles, ginger, shallot and soy, and braised duck leg with taro, choy sum, pickled mustard green and oyster sauce. You’ll also have the chance to purchase wine to take home at a discounted price! Tickets are $125 and available here.
Autumn Paella Fiesta | Sunday, March 14 at Cooloola Berries
Does it get any dreamier than feasting on paella at a berry farm!? Pick your partner, as this event sees you enjoy two serves of paella, two glasses of sangria and a dessert to share for just $49 for two!
See the full list of events on offer as part of Autumn Fare here!
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