The team at West End’s Morning After have perfected the art of breakfast. Now, they’re taking the idea of the classic bacon and egg roll and running with it.
Newstead’s Gasworks has become the home of recently hatched Yolk – so prepare to wake up drooling. Featuring a concise of menu of just six items, the team at Yolk have truly mastered their craft. Whether you’re a bacon and egg, steak and egg or mushroom and egg fiend, there is yolky goodness waiting for you in this sleek new spot.
Open from 7am-4pm daily, consider your breaky, brunch and lunch covered. Using premium ingredients and culinary flare to create seemingly simple food, we can’t wait to try the buttermilk chicken tenders with garlicky Kiev mayo, a slightly gourmet take on the iconic chicken Kiev of days gone by. Better yet, Yolk is constantly dishing up some pretty eggscellent egg puns – G&G approved.