A boozy venue from the beer loving crew at The Mill on Constance in Fortitude Valley, The Oxford Tap House really knows their stuff when it comes to the amber liquid. Matching the best of Australian craft beer (and wine too) to tasty nibbles, the menu of shared bites conveniently suggests their perfect liquid pairing.
Drunken mullet tacos – crisp tortilla shells stuffed with tomato, guacamole and whiskey blackened fish – are made to drink with a Cavalier Brown Ale. More seafood delights like garlicy soft shelled crab and fried white bait with caper berry aioli are paired with local craft brews. Meanwhile, crispy duck and a delicate orange, Witlof and candied walnut salad are matched with gorgeous Australian wines to ensure maximum food-drink flavour combos.
Read more about The Oxford Tap House here.