Sono really is fine dining at its best. An experienced, world-class team of chefs pays attention to every detail to give you an experience like no other, whilst waitstaff can explain just what you’re in for and what wine will best complement your meal.
Just a glance at the sushi menu and you’ll never be able to go back to California rolls from the food court again. And with things like the Aburi salmon roll, pickled radish, blue swimmer crab meat and avocado wrapped with seared salmon and topped off with salmon roe, why would you ever want to? For something a little different, dishes like Moreton Bay Bug with mushrooms and asparagus tossed through creamy sauce and topped with vegetable tempura is Japanese fare like you’ve never seen it before.
Sono has a second venue at: 202-210 Edward Street, CBD.
Read more about Sono here.