Since its launch in late 2019, SK Steak and Oyster has been tempting James Street diners with steaks and seafood (seriously, that’s pretty much all they serve) of unparalleled quality.
Another top-notch venue for the Calile Hotel, SK’s menu offers stunners like Tasmanian rock lobster cocktails, seafood platters of oysters, prawns, bugs, mussels and lobster, and eight premium steaks (including a bougie chateaubriand) served with your choice of sauce.
Want to splash out on your sides too? How does lobster mash, Romanoff potatoes, or green peas with bacon and butter sound? SK Steak and Oyster is open for lunch and dinner, seven days.