Located on the first floor of a riverside office building, suave and sophisticated Public brings relaxed and comfortable dining to the city scene. Dishing up small plates that can be just for you, or to share (share? food?) with deceptively simple and delicate dishes that are finished off with finesse, they’re the masterminds behind a crispy fried duck that has taken Brisbane by storm and the introduction of ants, emus and brains to the city palate. With a cozy interior, Public is the perfect haunt for a dinner treat, or after-work drinks.