Just make sure someone is available to be your DD, or take advantage of the plentiful public transport around, because you don’t want to miss out on a jug (or 3) of Olé Fuego’s famous housemade sangria goodness. Topped with fresh summer fruits and chilled to perfection, it makes for the ultimate summer cocktail. If you’re all about the vino, their extensive list of red and white wines will keep your fiesta going long into the night.
If you can’t rustle up quite enough dining pals to adequately tackle the tapas (it’s an art form), Olé Fuego’s paella is a delicious back up plan, with seafood, chicken or vegetarian paella for 2 available. Or you can dig into even more substantial share plates like slow cooked crispy pork with roast cauliflower, or lamb shoulder with roasted root vegetables.
With authentic ingredients sourced from Australian and Spanish producers, Olé Fuego is the go-to place for west siders to enjoy Spanish flavours, open 7 days from 10am until late.
Read about more of Brisbane’s best Spanish.