Named for the Sunday morning feels we’ve all suffered many times before, Morning After is all about quality food and drinks in a warm and welcoming setting.
The menu features all day breakfast options and lunch from 11.30am-3pm, with unique dishes like sweet corn pakora with fried egg, haloumi, avocado and corn. There are plenty of lighter options, but if serious carbs are your ultimate morning feed, the parpadelle carbonara with 63 degree eggs is G&G tested and approved. Pasta for breakfast – how could you go wrong?
If dark sunnies and lunch is more your style, stumble in for a gourmet cheeseburger with smoked bacon and roast onion and jalepeno jam or tempura barramundi tacos with Asian slaw and wasabi mayo. On Sundays, you can also feast on traditional hangover curing food: yiros stuffed with slow cooked chicken, lamb shoulder or tempura prawns. With a side of feta and oregano chips of course.