Kingsleys Steak & Crabhouse

A favourite amongst the employees of Eagle Street, Kingsleys Steak & Crabhouse has been well praised for its steak and seafood, notably it’s signature Singapore chilli mud crab. The crustacean is wok fried with a hot sticky tomato, black bean & chilli sauce and has been highly praised in both it’s Brisbane and Sydney locations.

Desserts at Kingsleys are more simple with classics such as a vanilla bean brulee or a old school sticky date pudding. Pair these divine eats with sweeping views of the Brisbane River and you’ve got yourself the perfect venue for just about any occasion.