Lose yourself in the creamy creations of Gelato Messina. First challenge: picking your jaw off the ground. Second challenge: selecting your flavour (or, more likely, multiple flavours).
These gelato gods have made a name around Australia for their crafty creations, pairing apple gelato with crumbly pie crust, drizzling banana rum caramel over banana and cinnamon gelato, and making the city’s fitspos inwardly scream over decadent scoops of chocolate fondant, salted caramel, and choc peanut fudge (#worthit).
Each one is made meticulously with love, and it shows in the rich flavour and texture. If you’re after something refreshing, you’ll be provided with a selection of divine dairy-free sorbets, ranging from strawberry to pandan and coconut.
Make no mistake: this is no average ice cream shop.