Donna Chang is the newest recruit from Blackbird and Byblos, where modern Chinese cuisine comes to play on your palate.
Situated in a beloved heritage-listed Brisbane building, an ambience of sheer luxury exudes from every inch of the decor to the dining.
Indulge in your choice from two exquisite menus; one lunch, one dinner – and both worthy of your time. You’ll be (chop)stuck on the wagyu pepper puffs, drunken pipis and quail with fragrant black vinegar and jasmine tea (and just about everything else that’s up and cooking).
Side note: it makes for the perfect date night spot!