Serving up casual but exquisite dishes, 85 Miskin Street’s eclectic menu is sure to please suburban folk, city peeps, and everyone in between. Tuck into dishes like twenty-four-hour lamb shoulder or crispy skin pork belly with caramelized apple, quince and seeded mustard. Just make sure you save room for dessert – Head Chef Brent Farrell’s sweet creations are legendary. If you can’t decide on just one or two courses, go all out with one of the restaurants infamous degustations – you won’t walk away hungry. With main menus as well as degustation menus for breakfast (yes, breakfast), lunch and dinner, 85 Miskin Street has something for everyone.