The G&G meets David Finlayson, Culinary Director of Howard Smith Wharves
There’s no goblins under the Story Bridge anymore, only top-quality bars, restaurants, cafes - and even a...
You could say that we’re pretty well-versed in French.
Croissant, oui, baguette – we don’t mean to show off, but we’ve got a point to prove. With our vast knowledge of the language, culture, and especially food, we’re more than ecstatic that King Street has popped the cork on Atelier Brasserie, a brand-new European wine bar and restaurant!
As well as carefully-selected premium wines, Atelier’s cocktails are something to behold. Make sip happen with a Lilywhacker with Hennessy, Antica Formula, Joseph Cartron orange curacao, and chocolate bitters, or an In Lust We Trust, with Beefeater strawberry gin, Joseph Cartron elderflower, sparkling, tonic water, and garnished with dehydrated flowers.
With an emphasis on quality produce in a relaxed dining setting, you can enjoy flavoursome feasts like lamb cigars with goat’s cheese and baba ganoush, Moreton Bay bug raviole, and rhubarb and lavender mille-feuille without worrying about which fork you’re supposed to pick up first.
At Atelier, it’s that much harder to bid adieu.