Hook up with the Gold Coast on Valentine’s Day
07 Feb 2018

Whether you’ve been together for five years, five months or five minutes (hello last minute tinder date!), bae is going to expect to be taken out for Valentine’s Day. Whether you’re a die-hard romantic or totally clueless – we’ve got the hook up on how to kick it coast side.
TREAT YO’SELF
Little Truffle Dining Room & Bar | Mermaid Beach
You don’t have to go to a lot of truffle to make your date feel special, but spoiling them at one of the coast’s best restaurants is a pretty good start. With four-courses of French-European inspired dishes, Little Truffle is here to save your V-Day. Bookings are essential for 5:15pm and 7:45pm seatings.Palazzo Versace Gold Coast | Main Beach
All that glitters might not be gold, but you’ll be getting a gold star after dining at the ever glitzy Palazzo Versace. Pull out all the stops with a five-course Italian degustations with matching wines, just be careful a waiter doesn’t steal your date with a complimentary red rose. Sweet tooth? Treat your sweetie to a Couture High Tea with a cupid inspired menu.
InterContinental Sanctuary Cove Resort | Hope Island
Show you care with a hearty three-course menu designed by Executive Chef Matt Hart. With zesty gin and tonic cured salmon, confit duck leg with line-caught barramundi and the Valentine’s dessert aptly named the ‘Loved-up cherry ripe’ (a marriage of dark chocolate, cherry mousse and coconut flakes), finish the evening on a sweet note. Bookings: phone 07 5501 9832 or email emma.heath@ihg.comWatermark Hotel & Spa | Surfers Paradise
Make your mark on the evening with a two or three-course lovers feast from Watermark Hotel & Spa. Indulge in freshly shucked oysters, seared wagyu steak, Atlantic salmon and chargrilled chicken. Sweeten the deal with their signature Bombe Alaska for two – or dare to be different and try the For Heaven’s Sake with lemon bar, marscapone, Swiss meringue, mango and finger lime. Bookings essential on 07 5588 8400 or bookings@walruscliffords.com.auGlass Dinning & Lounge bar | Main Beach
Want to make your intentions clear? You can’t be much more transparent than with a luxury Valentine’s Day dinner from Glass Dining’s head chef Ben Armstrong. Soak up the stunning marina views over three-courses for $150pp, or really splurge and add a matched bottle of wine for $195.