Festive dining at Vintaged Bar + Grill | Gourmand and Gourmet

‘Tis the season of Festive Flavours at Hilton Brisbane

  • Food & Booze
  • Brisbane
  • City
  • Dinner
  • Lunch
  • Seafood
  • Wine

Here’s to a feasty festive season.

The ever-classy Vintaged Bar + Grill is dishing up some delectable Christmas cheer this festive season! Situated inside the grand Hilton Brisbane in the heart of the city on Queen Street Mall, Vintaged offers something for every palate and every party. 

The Festive Flavours menu is a two-course lunch offering for just $39, crafted by executive chef Matthew Wood. Perfect for dining with friends, family or colleagues in celebration of the festive season, Vintaged is also an ideal spot for lunch before or after doing some Christmas shopping in the CBD. Did we mention a glass of wine’s included!?

Entrée options are chock-full of fresh, summery flavours, from the prosciutto and melon salad with fresh mint, crumbled feta and a caramelised honey and thyme dressing, to the portabella mushroom and onion tarte Tatin with a rocket and parmesan salad.

Things progress in delicious fashion with mains, with a focus on classic Christmas flavours and fresh produce. Some carnivorous classics grace the menu, including a grilled Angus beef rump steak with potato mash, roast carrots, blistered cherry tomatoes and red wine jus, while the roast turkey breast with pumpkin seed and cranberry stuffing, pumpkin, broccolini and gravy practically screams Christmas.

The two-course lunch offer is in play from Monday, November 11 until Christmas Eve, but if you’re loving the sound of their Festive Flavours menu, you can take advantage of Vintaged Bar and Grill’s hospitality on Christmas Day too!

Kicking off bright and early on Christmas morning, Vintaged is dishing up an array of Chrissy breaky classics including fruit mince pies and pastries, and hot offerings including ham, turkey, and omelettes cooked to order. All of this is available for just $75 a head, so book your spot here.

Christmas lunch will go off with a bang, starting with tiers and tiers of fresh Aussie seafood (as it should). The three-course affair is $179 per person, with a glass of wine on arrival, and the only stress on the day will be picking between five main course options, with the likes of roast Berkshire pork with crispy crackling and honey-roasted parsnips, caramelised apples, and braised onions, or slow-roasted beef sirloin with dauphine potato, grilled asparagus, cherry tomatoes, and red wine jus. Oh, and we encourage you to save room for the dessert buffet… Secure your spot here.

If you have room, Christmas dinner at Vintaged will feature the entire festive à la carte menu, heroing local steaks and seafood with a comprehensive wine list to match. 

Consider Christmas sorted, courtesy of Vintaged Bar + Grill at Hilton Brisbane. 

 

Keeping the G&G up to date with tasty tidbits requires a lot of lattes (and espresso martinis), so we occasionally need to give out some sponsored love. Rest assured that we only work with businesses that we think you’ll love.

Words by Elizabeth Markwell
- the gourmet who's ready to be stuffed like a turkey.