Seafood, spritzes and sweet treats make for one Great Friday | The Gourmand & Gourmet

Seafood, spritzes and sweet treats make for one Great Friday

Treat yourself this fEaster, Brissie!

Good Friday was doing just fine before One Fish Two Fish came along and dropped its seven-course seafood menu… Now it’s great. 

Mark the beginning of the Easter long weekend with a trip to Kangaroo Point’s One Fish Two Fish, where you’ll be greeted by the Great Friday menu, brimming with tasty dishes like seared Hervey Bay scallops with lemon salsa verde, Moreton Bay bug toast with Japanese citrus pepper aioli, and Fraser Isle spanner crab omelette topped with green papaya and herb salad. 

The final course is all things festive… Think a chocolatey Easter egg filled with white chocolate cheesecake. Yum. 

Round out the experience with a two-hour beverage package featuring wines, tap beers, and a spritz on arrival for $199pp, or enjoy the seven courses without booze for $129pp. 

Head here to book your table, and choose between a 12 pm or 2:30 pm lunch sitting. Happy fEaster! 


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