Aussie seafood and wine make for one Great Friday | Gourmand and Gourmet

Aussie seafood and wine make for one Great Friday

Put the pantry staples away—you’ve earned a treat.

Sure, chocolate’s great, but every Easter we find ourselves focused more on the seafood! Thankfully, the legends at One Fish Two Fish have your self-iso seafood sorted with their Great Friday special—fab Aussie seafood and wine available to be pre-ordered for start of the Easter long weekend!

We’re talking Signature Oysters (they’re the folks who deliver the goods to some of Brisbane’s best restaurants) available by the half-dozen, and peeled Queensland tiger prawns with sriracha and lime aioli to zest things up, available by the half-kilo.

Of course, it wouldn’t be a long weekend (even a socially-distanced one) without wine! Luckily, you can order a bottle (or two…) of rosé, prosecco, pinot grigio and even champagne to enjoy with your seafood feastin’. Orders for One Fish Two Fish’s Great Friday need to be in via their website by 9pm on Tuesday for pick-up or delivery on Thursday—treat yo’ self!