Go shucking crazy for Oyster Frenzy at One Fish Two Fish | Gourmand and Gourmet

Go shucking crazy for Oyster Frenzy at One Fish Two Fish

  • Food & Booze
  • Brisbane
  • Seafood
  • Bar
  • Beer/Craft
  • Day drinking

Slurp this up, Brisbane.

Kangaroo Point’s seafood hotspot One Fish Two Fish is delivering a fresh summer feast for the January long weekend, dishing up 18 fresh Pacific oysters prepared in six unique and delicious ways. 

Oyster Frenzy will see oyster-lovers dig in to 18 Pacific oysters, including baked three-cheese, and dressed with limoncello and finger lime caviar. Other courses include oysters natural with lemon and Tabasco, topped with a tarragon and garlic butter pangrattato, and topped with an oak-aged chardonnay mignonette granita. 


The shucking delicious feast is just $59 per person, and includes a Stone & Wood Pacific Ale or glass of prosecco on arrival.

Oyster Frenzy will be taking over One Fish Two Fish on January 24, 25 and 26 from 12pm to 9pm, and bookings are essential – make yours here. Slurp to it!

Words by Elizabeth Markwell
- the gourmet who is ready to seas the day.