Winterfest Is Back At Riverbar | Gourmand & Gourmet | Gourmand and Gourmet

Give a warm welcome to Winterfest at Riverbar and Kitchen

  • Food & Booze
  • Brisbane
  • Breakfast/Brunch
  • Desserts
  • Dinner
  • Everything in Between
  • Lunch
  • Bar
  • Beer/Craft
  • Cocktails
  • Wine

Who knew your sunny European mini-vacation was only a ferry ride away?

Straight from the vermouth of babes (a la Eagle Street pier) comes news that Riverbar is set to make a splash during June with a dedicated Negroni menu that features the classic cocktail in all its traditional glory alongside other versions that come with more than just an orange-peel twist! 

Think icy Frogroni (frozen Negroni), a champagne-spiked Supergroni, a bittersweet sour Negroni, and a delightful hot mulled Negroni that’s perfect for cosying up to this winter. Joining this stunning cocktail line-up is an equally good Italian-inspired menu full of bite-size winter warmers!

Experience love at first bite when munching on Riverbar’s crostini topped with roasted pumpkin, goat cheese, and truffle honey, or be transported to the Amalfi coast when savouring the olive fritti with pork and fennel sausage, and smoked mozzarella.

Taking the best of both worlds on the aperitivo menu, though, is Riverbar’s signature dish; a decadent cheeseburger calzone, filled with beef, bacon, American cheese, pickles, and mustard sauce.

With all this, plus the perks of daily live music and breath-taking riverside views, nothing Campari’s to enjoying knock-off drinks at Riverbar and Kitchen this Winterfest.

Words by Jacqueline Pon
- the classy gourmand knocking back the Negroni this Winterfest.