Get ready for all-you-can-eat vegan pizza and pasta night | The Gourmand & Gourmet

Get ready for all-you-can-eat vegan pizza and pasta night

Yes I’m going to marry a carrot.

Vegans cop a lot of smack-talk when it comes to what we eat, with a lot of menus limiting plant-based bebés to a bowl of fries and soggy string beans. That’s cuuuute… but a bit of pizza and pasta would be a welcome change.

Luckily, our forward-thinking friends at Salt Meats Cheese Gasworks have a dedicated vegan menu overflowing with cruelty-free Italian eats. To go one better, the team are going to turn us all into remorseless eating machines on January 24 – the night that all-you-can-eat vegan pizza and pasta comes to fruition!

Swapping mozzarella with not-zarella, you can have your Margherita pizza and eat it too, with other fan favourites including truffle mushroom and wood-fire roasted pumpkin. Okay so the stretch pants are going to need to come out, right?

Dig deep and brace your stomach for more as gnocchi with tomato sugo, eggplant and fresh basil hit the table, followed by lasagne with béchamel sauce (yes boiiii it is vegan), and wood-fired veggies layered between homemade pasta sheets, and faux-cheesy pesto strozzapretti!

A mere pop of $20 will land you the deal, along with any drink purchase on the night.

Sorry summer body, you’re going to have to sit this one out.

Read more: Brisbane’s best pizzas

Words by Nicole Portacha
- your friendly neighbourhood carb-loving vegan.