Prepare to be wined and dined at the gorgeous Calile Hotel in celebration of Tulloch Wines’ 125th anniversary on Saturday, August 29.
The day will kick off with a wine cocktail on arrival, followed by a multi-course lunch paired with eight Tulloch wines. Expect to start with the lighter varieties like semillon, chardonnay, pinot gris and vermentino, before some bold, dry shirazes.
We have a feeling this one’s going to be popular, Brisbane! Get in quick, here.