Sticky and Sweet Riesling and Dessert | Gourmand and Gourmet

Sticky and Sweet Riesling and Dessert

  • Booze
  • Food
  • Tickets
02 May 2019 - 02 May 2019
From 6:30pm
Osbourne Hotel
$25 + BF
766 Ann St, Fortitude Valley QLD 4006

Sugar, oh honey, honey.

Wine connoisseur Tim Hampton is teaming up with Osbourne’s main man/chef Ben King for a dive into riesling’s sweeter side from 6:30pm on May 2.

With a handpicked lineup including Urlar’s Noble riesling from New Zealand, and Longview’s Epitome late harvest riesling from Adelaide Hills, each sip will be paired with exclusive desserts like Forest Floor (chocolate soil with meringue toadstools, matcha moss, edible flowers, and raspberries) and Desert Rose (caramel praline sand, lime semifreddo, pomegranate and rosewater).

It doesn’t get much sweeter than that.

Get tickets here (there are only 25 spots, so don’t leave this one to the last minute).