That’s right, lovers of all things food, craft beer and wine (aka everyone who knows what’s good for them), the annual Regatta Fair is coming back bigger and better than ever over three delicious days!
The Regatta Hotel’s carpark will transform into a fairy-lit foodie playground from 4pm ’til late on Friday 5th April, and from 12pm ’til late from Saturday 6th April to Sunday 7th April.
Food-wise, you can expect to eat your way through a wood-fired pizzeria and Italian eatery, a pop-up Boatshed smokehouse and grill, and let Sweet Sensations be the cherry on top of a great day out (you better believe we’ll be roaming around with truffle and porcini mushroom arancini, pork tacos and strawberry cheesecake in hand).
For hydration’s sake, a variety of beers will be showcased including the likes of Little Creatures and Stone & Wood’s Cloud Catcher and Green Coast Lager, as well as premium sips at the wine and bubbly bar.
Two more pop-up bars we are ready to throw money at include the Walrus Club tiki bar and Maker’s Mark whiskey bar, with plenty of piña coladas and blueberry smash cocktails shaking up your night for the better.
There’ll be plenty of Insta-worthy spots to sit and sip, with live music setting the scene for the best thing since sliced pizza.
The good guys at the Regatta aren’t charging an entry fee (#bless), giving you more dough to spend at the fair. Hot tip: A food and drinks package will save you a bundle, with $45 letting you taste-test your way through your day with four beverage tokens and one food token. Go nuts!
Find out more here.