Pay it Forward at The Foraging Quail | The Gourmand & Gourmet

Pay it Forward at The Foraging Quail

11 Nov 2015 - 11 Nov 2015
The Foraging Quail

Pay it forward at The Foraging Quail this Christmas and join a dinner feast knowing that you're helping those less fortunate by doing so.

Join The Foraging Quail for a night of Hospitality with Heart, with a 7 course dinner dedicated to raising money for a Christmas Eve party for disadvantaged families in Logan. Dine on exquisite gourmet fare from Head Chef Minh Lee, made even more delicious by the knowledge that all of the profits will go towards ensuring that struggling families, victims of domestic abuse, children, the homeless and refugees will have a very merry Christmas. Le, who himself experienced a turbulent upbringing, is now chef and owner at The Foraging Quail, and sees the dinner as an opportunity to make a pay it forward for others who are experiencing hardship. The 7 course Paying it Forward dinner menu includes Spanish mackerel crudo, pork jowl with apple, celeriac and truffle popcorn, saltbush lamb belly and Le’s renowned nine textures of chocolate, peanut butter log and moss.  Six courses are matched with wine, from Spain, WA, Victoria and SA, while the 7th is partnered with The Foraging Quail’s own house cocktail.

Tickets priced at $150pp and can be booked by contacting The Foraging Quail.

If you know you can’t make it, but still wish to help out, you can contribute to the cause here.