Now boarding: all brunch stops to Mykonos!
Well, if you can’t afford the hefty airfare then look no further than the Osbourne Hotel’s Brunch Voyage series, with the next destination Mykonos.
Get ABBA at the ready as your take a culinary journey to Greece at which diners can indulge in slow cooked lamb shoulder, avocado toast with poached eggs and haloumi, and as much Greek salad as you could possibly consume.
Staying true to the bottomless brunch theme, patrons can enjoy 2.5 hours of bottomless cocktails with the likes of watermelon and cucumber punch, grapefruit and rosemary refreshers and sparkling vibes.
Get around it, friends! Tickets are just $65pp+bf and you can get them right here.