Calories don’t count in winter, right? We’re just going to go with that and farewell the end of the season at Stokehouse Q with their indulgent dessert degustation. On August 24, prepare your tastebuds for six deliciously decadent dessert courses. Executive Chef Richard Ousby has created a top-secret menu inspired by your childhood favourites, all with the unique Stokehouse Q flair.
The event starts at 6:30pm, with tickets $95pp or $125pp with dessert wines. With this surprising and nostalgic menu, tickets are set to sell fast so grab one here
to avoid any regrets.
Have your cake and eat it too by making the most of those food-baby-concealing extra winter layers before spring comes a calling.